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    Avocado, Shrimp and Barley Lettuce Wraps

    Serve as an inspired appetizer, or prepare the night before, wrap the lettuce leaves separately and enjoy a fresh flavour-packed… packed lunch! Read more

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    Barley Granola Bars

    Need a tasty, nourishing snack that will last you throughout the day or an easy homemade goodie that will keep the kids happy? Our Barley Granola Bars are the perfect bite to eat! Read more

  • Linda with royal blue shirt and food

    The Cookbook Co. Cooks with Linda and Pat

    Co–authors of Go Barley: Modern Recipes for an Ancient Grain Linda Whitworth and Pat Inglis will be hosting a cooking demo on April 20 at Cookbook Co. in Calgary, Alberta. Call your friends and join us for some cooking fun! Read more

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    GoBarley Serves up a Winner for Cookbook Awards

    Go Barley: Modern Recipes for an Ancient Grain was recently named the Canadian winner for “Best Historical Recipes Book” by the prestigious Gourmand World Cookbook Awards. Read more

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

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