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    New GoBarley Partner Blends Farming with Family

    In today’s hectic world, families are lucky if they meet twice a year for Christmas and Thanksgiving. And for some, that’s two times too many. That’s why the latest GoBarley partner is so remarkable. Red Shed Malting didn’t just start on the family farm. It’s a true family affair. Read more

  • Alberta Barley May 8 13 day 1-147

    Mexican Barley Salad

    A perfect summer salad for a hot day! Simple to make, better with time, easy to pack up and take to the beach. Read more

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    Brunch Hash Baked Eggs

    Fresh Brunch Hash Baked Eggs are perfect for a morning out on the lake! Keep this recipe in your back pocket for when you're cooking for 4 or more! Barley soaks up the juices from the yoke and sausage. Read more

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    Slow Cooker Corned Beef, Barley & Cabbage

    Happy Calgary Stampede! This classic Stampede meal can be prepared the evening before and reheated in the oven for 30 minutes, or assemble in the slow cooker in the morning to simmer all day. Read more

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    Berry Barley Shortcake

    A simple to make shortcake is often served at Pat’s house. This version with rustic cakes made from barley flour is one of the best when topped with mixed berries and whipped cream. Read more

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    Mushroom Barley Burgers

    Summer is here and our Mushroom Barley Burgers are just what the season calls for! These burgers have amazing taste and texture that is not too heavy, but still filling. Read more

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    Grain and Spinach Stuffed Portobello Mushrooms

    Baked mushroom caps have been piled with a savoury barley spinach stuffing and sprinkled with cheese. They make an eye-catching appetizer or a vegetarian main dish when served with a salad and crusty rolls. Read more

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

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