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    Barley Cream Puffs

    Crispy on the outside and soft on the inside, these cream puffs are ready to be filled with your favourite sweet or savoury filling. Read more.

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    Holiday baking with barley flour

    By far, my new beau in the pantry this year is barley flour. It’s also my go-to healthy whole grain for holiday baking. — Carol Harrison. Read More.

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    Choosing Barley Supports the Local Food Movement

    Interested in buying local, but not sure if you’re interested in buying barley? Few realize it, but the two go hand in hand. Read More.

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    GoBarley for the Holidays

    Perhaps it’s time to swap some traditional favourites with barley-inspired recipes. Are you ready to “go barley” over the holidays? Read More.

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    Lebanese-Inspired Beef and Barley

    Barley is perfect for this aromatic mixture of allspice, cinnamon and pepper, simmered with beef and spinach. Read more.

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    Barley Flake Cookies with Cashews and Ginger

    Toasted coconut, roasted cashews and chewy candied ginger in a meringue-like cookie with a crunchy glazed bottom. Simply addictive! Read More.

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

Find Out More

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