Sign up for our free newsletter

  • Not Your Grandma’s Barley:

    How Progressive Foods is Modernizing this Ancient Grain. Read more.

  • Thai Beef and Barley Salad

    Created by Chef Mike Ward, this Thai Beef and Barley Salad is fresh twist on a classic pairing. With Asian spices and fresh herbs, this hearty salad is perfect as a meal or appetizer this spring and summer. Get the recipe and view the video here.

  • Spring ahead with Barley, Nuts and Seeds

    Health experts have known for decades, a dietary plan of minimally processed foods, including a variety of plants, is a healthy option and promotes a healthy planet. Read more.

  • Barley Flatbread

    These puffy flatbreads are wonderful for dipping, wrapping around fillings, or as a base for individual pizzas.

    Get Recipe >

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

Find Out More

Featured Recipes


from our blog

YouTube

Pinterest

Follow Me on Pinterest

Twitter

Sign Up For Our Newsletter

Sign up for our free newsletter, and get recipes and barley related news delivered to your inbox.