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    Three Barley Recipes for your Holiday Cookie Exchange

    Have you been invited to a cookie exchange this holiday season? A cookie swap can be a great way to simplify your holiday baking. Read more.

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    Barley and Brussels Sprouts with Maple Apples, Pecans and Prosciutto

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    Fall in Love with Barley

    The International Centre’s Executive Chef, Tawfik Shehata, is boldly passionate about food. Even after more than 20 years in the field he continues to be inspired by ingredients and healthy eating. Read more.

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    Grower to Glass Initiative

    Through the national GoBarley brand, the Barley Council of Canada is celebrating Canada’s annual barley growing season by highlighting the unique relationship between barley and beer. Learn more.

Go Barley:

Modern Recipes for an Ancient Grain

A new take on an ancient grain, Go Barley is a revolutionary cookbook that includes more than 100 healthy, delicious, and easy-to-follow recipes, accompanied by mouthwatering color photographs.

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