The Barley Balance: Delicious Barley Recipes to Start BBQ Season off Right
It’s May and Victoria Day weekend is the unofficial start to grilling season across Canada.
The Barley Balance: Barley Beverages Beyond Beer
Summer is here and it’s time to explore barley’s versatility for beverages beyond beer!
The Grower to Glass Initiative
Through the national GoBarley brand, the Barley Council of Canada is celebrating Canada’s annual barley growing season by highlighting the unique relationship between barley and beer.
The Barley Balance: Three Picnic Perfect Barley Recipes
There’s something about a picnic in the park or enjoying a lunch at the beach that makes everything taste better.
The Barley Balance: Three Kid-Friendly Barley Recipes to Make this Weekend
Encouraging your kids to participate in the kitchen at an early age helps them to embrace healthy foods and develop life-long cooking skills.
Fall in Love with Barley: A Sneak Peak at the International Centre’s Autumn and Winter Menus
The International Centre’s Executive Chef, Tawfik Shehata, is boldly passionate about food.
Taste Canada Food Writing Awards
GoBarley is attending the Taste Canada Awards Gala at the Arcadian Court in Toronto on Nov. 14, 2016.
Crushing on Barley for Breakfast
I think of fall as a time to set aside any unhealthy habits I’ve picked up over the languid summer months, and reboot.
June 27 – Food Barley Session
In in conjunction with the Canadian Barley Symposium and the North American Barley Researchers Workshop, GoBarley will be hosting a Food Barley Session for members of Canada’s food industry.
Engineered Eats Workshop: The Many Shapes of Barley
What’s up with malt? Silage? Pearling? Join a handful of Calgary’s best chefs (like yourself) and barley experts to learn all about the history, farming, nutrition, food science and beer-worthy aspects of one of Canada’s most important crops.