Linda in the Kitchen – Beer Braised Beef on a Bed of Barley
Round ‘em up and feed ‘em some good ol’ fashioned slow cooked beef.
Linda in the Kitchen – Mushroom Barley Burgers
As a big fan of beef and barley, I was intrigued by—and a little unsure of—this recipe for a Mushroom Barley Burger.
Linda in the Kitchen – Brunch Hash Baked Eggs
With Stampede breakfasts the talk of the town, hosting one at home gives you license to try something a little different.
Linda in the Kitchen – Stampede wrap-up
One of the things I like most about my job is when I get to speak at conferences or on the Calgary Stampede’s Kitchen Theatre Stage.
The Barley Balance — Summertime desserts
Now that the lazy, hazy days of summer are here, I love experimenting with new recipes featuring seasonal fresh fruit.
Linda in the Kitchen – Back to school with barley buttermilk pancakes
As you know, it’s September and that means back to school time is here once again.
The Barley Balance – Back to school with barley
The start of a new school year is the ideal time to expand your kids’ taste buds with fun-and-easy breakfasts, healthy lunch bags, after-school snacks and dinners.
The Barley Balance – Autumn harvest
No wonder that until the 1500s the season was simply called “harvest” in Germanic languages.
Go Barley is going to Japan
On Oct. 8 I am going to Japan to promote barley with Alberta Barley Vice-Chairman Trevor Petersen.
Alberta BBQ Heaven in Japan
Earlier this year, Japanese food personality Mr. Takeda BBQ came to Alberta to enjoy our great weather, some fine Alberta pork, beef, honey, canola oil and most importantly, barley.