There’s something about a picnic in the park or enjoying a lunch at the beach that makes everything taste better.

Encouraging your kids to participate in the kitchen at an early age helps them to embrace healthy foods and develop life-long cooking skills.

I think of fall as a time to set aside any unhealthy habits I’ve picked up over the languid summer months, and reboot.

What’s up with malt? Silage? Pearling? Join a handful of Calgary’s best chefs (like yourself) and barley experts to learn all about the history, farming, nutrition, food science and beer-worthy aspects of one of Canada’s most important crops.

Celebrate Canada’s 150th birthday this month with Canadian inspired recipes!