What’s up with malt? Silage? Pearling? Join a handful of Calgary’s best chefs (like yourself) and barley experts to learn all about the history, farming, nutrition, food science and beer-worthy aspects of one of Canada’s most important crops.

Taste sweet, salty, savoury, sour and sudsy transformations of this ancient grain, and try your hand at making some off-the-wall concoctions like Himalayan barley-butter-tea.

Best of all, apply your knowledge when you take home your own barley food science kit! Presented as part of Beakerhead’s Engineered Eats Program, this workshop is reserved for Engineered Eats participating restaurants and chefs.

Mon, 24 July 2017
2:00 PM – 4:30 PM MDT
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Workshop Kitchen + Culture
608 1 Street Southwest
Calgary, AB T2P 1M6
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