Linda in the Kitchen: Wild Rice and Barley Fruit Salad
The sun is finally shining and it’s time for some great salad options to serve on the patio.
The Barley Balance–Barley and Brain Health
Recently, people have been asking me about their food choices and how they relate to brain health, mood and awareness.
Good Earth & Great Barley: A Winning Recipe
The memory is still vivid. Emerging from the cozy confines of her bed to a chilly winter morning on the prairies.
Linda in the Kitchen: Barley Chorizo and Cannellini Bean Saute
I am so happy that today I get to share with you my next “Linda in the Kitchen” video featuring my recipe for Barley Chorizo and Cannellini Bean Saute.
The Barley Balance–Spring into April with Go Barley
Very exciting news is happening at GoBarley.com this month!
Linda in the Kitchen: Slow-Cooked Barley Breakfast
Today I would like to share with you a lovely, Slow-Cooked Barley Breakfast.
Welcome to our Virtual Cookbook Launch
On behalf of my co-author Pat Inglis and myself, I am so excited to welcome you to the “Virtual Book Launch” for our new cookbook: Go Barley: Modern Recipes for an Ancient Grain.
The Barley Balance–Refresh In March
That day officially marks the start of the transition period between winter and summer.
Linda in the Kitchen: Quick and Easy Three-Grain Pilaf
Today, I’d like to present you with one my favourite recipes: Quick and Easy Three-Grain Pilaf.