Hello everyone,

I am so happy that today I get to share with you my next “Linda in the Kitchen” video featuring my recipe for Barley Chorizo and Cannellini Bean Saute.

During this time of year (when it seems like winter is never going to end!), what better dish to warm you up than a saute with spicy Chorizo sausage? This simple stir-fry also features barley, Canada’s homegrown superfood and kale–the perfect nutritional sidekick.

Just a quick reminder that this recipe and 100 other unique barley favourites are available in my new cookbook, Go Barley: Modern Recipes for an Ancient Grain.

Thanks and happy eating!