The Barley Balance: Delicious High Fibre Barley Recipes for Fall
Chances are your dietitian or doctor is recommending you eat a fibre-rich diet.
Four barley recipes for feeling great
Superfoods—the word just says it all. They’re SUPER! Blueberries. Coconut Oil. Chia Seeds. Kale. Barley.
Barley Balance: Host a Barley Fiesta Night!
If you’re like me, you crave your favourite Mexican restaurant foods more than a few times per month.
Ingredients for Success: The Conference on Food Innovation 2015
Alberta Innovates Bio Solutions is hosting Ingredients for Success: The Conference on Food Innovation 2015.
GoBarley Serves up a Winner for Cookbook Awards
Go Barley: Modern Recipes for an Ancient Grain was recently named the Canadian winner for “Best Historical Recipes Book” by the prestigious Gourmand World Cookbook Awards.
Barley Balance: A Barley Valentine’s Day Dinner
By Jane Dummer RD Have you ever made a home-cooked romantic meal for your sweetheart on Valentine’s Day? It’s a great way to avoid the restaurant rush and enjoy a cosy dinner at home. Also, cooking and baking for the people you love remains one of the oldest and best...
Sweets for Your Sweetie
By: Sydney Duhaime Now that it’s February, the month of sweet things and L-O-V-E, I wanted to share something I love with you—barley desserts! If you are new to barley, the “it” ingredient of 2015, adding barley into your desserts may sound a little bit strange. But...
The Hunt for Barley: Where can I purchase barley?
By: Sydney Duhaime Here at GoBarley we get a lot of questions about where to find barley products. So to assist all of you foodies and barley enthusiasts, I ventured out into the wilderness that is Calgary, Alberta, to find where barley products were available. Over...
Webinar: Using Barley to Formulate Healthy Food Products
Barley is a homegrown grain loaded with health benefits, including the ability to aid weight management and increase satiety.
This Year’s Foodie Trend: Barley Flakes
Once I heard barley can be steamrolled into flakes, just like rolled oats, I couldn’t try them soon enough.