Barley Crust Sweet Pepper & Onion Pizza
A thin biscuit style crust topped with colourful peppers, onion and zucchini slices.
Barley and Beer Battered Fish
A golden, lightly seasoned, crispy coating over firm white fish is simply irresistible!
Crunchy Barley Salad with Ginger Sesame Dressing
Made with an assortment of fresh vegetables and fragrant flavours, this Crunchy Barley Salad with Ginger Sesame Dressing is perfect for hot summer days.
Stampede Beans and Barley
Our version of baked beans adds the goodness of barley, and the surprising subtle sweetness of prunes, for a high-fibre, low-fat favourite.
Creamy Coconut Barley Pudding
I feel the need to pre-empt this recipe by sharing with you the knowledge that I have never made rice pudding, having spent most of my life loathing the idea of eating rice for dessert.
Roasted Vegetables and Barley
Look for small button mushrooms or cut medium-sized mushrooms in half.
Chicken Barley Biryani
Chef Mike Ward has visited India on many occasions and is often inspired by the variety of flavours the country has to offer.
Poulet à l’orge biryani
Dans une casserole à hauts rebords et pouvant aller au four, versez un filet d’huile d’olive et faites chauffer à feu moyen.
Barley and Brussels Sprouts with Maple Apples, Pecans and Prosciutto
This is a festive dish for a holiday turkey dinner, or perfect to serve at any other time of year with roasted pork or poultry.
Barley, Rutabaga, Apple and Cheese Casserole
This casserole is a delicious blend of fall flavours.