Barley Greek Salad
Who doesn’t love the crunchy texture and fresh flavour of a Greek salad?
Vegetarian Barley Moussaka
The barley in the sauce gives a meat-like texture, and complements the flavour of the rainbow of vegetable layers.
Blueberry Grunt
Dumplings cook in a lightly sweetened and cinnamon-spiced blueberry sauce in this traditional Eastern Canadian favourite.
Overnight Barley Breakfast
Combining barley flakes with yogurt overnight softens them, and it gives you options in the morning.
Stovetop Barley Stuffing with Sausage and Apricots
This stuffing can stand alone as a quick and tasty casserole, or be served alongside roast turkey, chicken, lamb or pork.
Traditional Turkey Stuffing with Barley
This stuffing is the perfect addition to your Thanksgiving dinner.
Spanish Barley
Olé! Paprika and parsley, two seasonings often found in Spanish foods, add flavour and colour to this side dish, as do the vegetables.
Barley Flake Cookies with Cashews and Ginger
Coconut, roasted cashews and chewy candied ginger in a meringue-like cookie with a crunchy glazed bottom. Simply addictive!
Barley and Veggie Enchiladas
Enchiladas are traditionally made with corn tortillas, however, Barley Tortillas are just right for this hearty vegetarian Tex-Mex dish.
Lebanese-Inspired Beef and Barley
Barley is perfect for absorbing the aromatic mixture of allspice, cinnamon and pepper, simmered with beef and spinach.