Traditional Turkey Stuffing with Barley
This stuffing is the perfect addition to your Thanksgiving dinner.
Spanish Barley
Olé! Paprika and parsley, two seasonings often found in Spanish foods, add flavour and colour to this side dish, as do the vegetables.
Roasted Barley & Radishes with Balsamic Maple Glaze
It is surprising how roasting radishes brings the real vegetable out, mildly nutty and sweet, no harsh bitterness.
Barley Gallo Pinto
Gallo Pinto means painted rooster in Spanish, and is a traditional dish in Costa Rica.
Stampede Beans and Barley
Our version of baked beans adds the goodness of barley, and the surprising subtle sweetness of prunes, for a high-fibre, low-fat favourite.
Roasted Vegetables and Barley
Look for small button mushrooms or cut medium-sized mushrooms in half.