Barley Tabbouleh

Barley Tabbouleh

by | Aug 23, 2017 | Recipes, Salads

Ingredients 1 cup (250 mL) pot or pearl barley 2 cups (500 mL) water 1 cup (250 mL) chopped fresh parsley ½ cup (125 mL) chopped fresh mint ½ cup (125 mL) chopped green or red onion 1 small cucumber, coarsely chopped ¼ cup (50 mL) olive oil ¼ cup (50 mL) fresh lemon...