
Crunchy Barley Salad with Ginger Sesame Dressing
Made with an assortment of fresh vegetables and fragrant flavours, this Crunchy Barley Salad with Ginger Sesame Dressing is perfect for hot summer days.
Made with an assortment of fresh vegetables and fragrant flavours, this Crunchy Barley Salad with Ginger Sesame Dressing is perfect for hot summer days.
Our version of baked beans adds the goodness of barley, and the surprising subtle sweetness of prunes, for a high-fibre, low-fat favourite.
I feel the need to pre-empt this recipe by sharing with you the knowledge that I have never made rice pudding, having spent most of my life loathing the idea of eating rice for dessert.
Look for small button mushrooms or cut medium-sized mushrooms in half.
Chef Mike Ward has visited India on many occasions and is often inspired by the variety of flavours the country has to offer.
Dans une casserole à hauts rebords et pouvant aller au four, versez un filet d’huile d’olive et faites chauffer à feu moyen.