
Barley Green Onion Crepes
Green onion crepes are a variation on green onion cakes, a popular Asian snack.
Green onion crepes are a variation on green onion cakes, a popular Asian snack.
Baked mushroom caps have been piled with a savoury barley spinach stuffing and sprinkled with cheese.
A simple to make shortcake is often served at Pat’s house.
This classic Irish supper can be prepared the evening before and reheated in the oven for 30 minutes, or assemble in the slow cooker in the morning to simmer all day.
These chicken and mushroom filled crêpes are a tempting late breakfast or brunch treat.