Chocolate-Dipped Almond Biscotti
These almond biscotti are double baked and then dipped in chocolate, but the delicious results are well worth the extra steps.
Orange-Glazed Cranberry Raisin Squares
Best eaten with a fork, these squares have a moist filling of cranberry sauce and golden raisins.
Alberta Lamb Stew with Barley, Feta and Herb Dumplings
An Irish-style lamb stew without the wait, using lean ground lamb.
Chocolate Barley Crepes
Filled with yogurt and fresh fruit, and topped with maple syrup and a sprinkle of cinnamon, these chocolate crepes make extra special breakfast or brunch fare.
Thai Spiced Chicken with Barley
Thai red curry paste is available in the Asian section of your grocery store. Increase the amount according to your tolerance to spice.
Barley Salad with Strawberries, Jicama and Lime-Mint Dressing
Jicama is a crispy, sweet tuber that resembles a turnip. It’s a wonderful complement to juicy strawberries and tender, chewy barley in a tangy lime and mint dressing.