Barley Flake Turnovers with Jam
Barley flour and flakes together with good “stuff” like butter, eggs and jam or marmalade make these turnover cookies a terrific breakfast on the go, or a perfect pick-me-up snack with staying power.
Baked Barley Potato Pancakes
These barley and vegetable pancakes are light and lacey, with a crisp exterior and satisfying chewy texture.
Crêpes orge et chocolat
Garnies de yogourt et de fruits frais, nappées d’un filet de sirop d’érable et saupoudrées de cannelle, ces crêpes au chocolat volent la vedette au déjeuner ou au brunch.
Barley Green Onion Crepes
Green onion crepes are a variation on green onion cakes, a popular Asian snack.
Barley Granola & Fruit Yogurt Parfait
Barley flakes are combined with oats, coconut and a variety of nuts and seeds, then toasted to golden brown to make this wholesome cereal. It should be stored in an airtight container. Ingredients 2 cups (500 mL) barley flakes 2 cups (500 mL) quick-cooking rolled oats...
Chicken and Mushroom Crêpes
These chicken and mushroom filled crêpes are a tempting late breakfast or brunch treat.