The Barley Balance – Autumn harvest
No wonder that until the 1500s the season was simply called “harvest” in Germanic languages.
Go Barley is going to Japan
On Oct. 8 I am going to Japan to promote barley with Alberta Barley Vice-Chairman Trevor Petersen.
Alberta BBQ Heaven in Japan
Earlier this year, Japanese food personality Mr. Takeda BBQ came to Alberta to enjoy our great weather, some fine Alberta pork, beef, honey, canola oil and most importantly, barley.
The Barley Balance – Holiday Baking with Barley
It is the perfect time of year to enjoy a small amount of a special dessert or your favourite Christmas cookies.
South Korea: A burgeoning barley market
The Barley Council of Canada’s (BCC) public relations coordinator Caitlan Carver was on site in South Korea at Seoul Food 2014 to spread the word about barley’s health benefits!
The Barley Balance–Antioxidant-rich Barley
“Antioxidants” is one of the most popular nutrition buzzwords today.