Linda in the Kitchen – Mushroom Barley Burgers
As a big fan of beef and barley, I was intrigued by—and a little unsure of—this recipe for a Mushroom Barley Burger.
Linda in the Kitchen – Brunch Hash Baked Eggs
With Stampede breakfasts the talk of the town, hosting one at home gives you license to try something a little different.
Linda in the Kitchen – Stampede wrap-up
One of the things I like most about my job is when I get to speak at conferences or on the Calgary Stampede’s Kitchen Theatre Stage.
The Barley Balance — Summertime desserts
Now that the lazy, hazy days of summer are here, I love experimenting with new recipes featuring seasonal fresh fruit.
Linda in the Kitchen – Back to school with barley buttermilk pancakes
As you know, it’s September and that means back to school time is here once again.
The Barley Balance – Back to school with barley
The start of a new school year is the ideal time to expand your kids’ taste buds with fun-and-easy breakfasts, healthy lunch bags, after-school snacks and dinners.