GoBarley Blog
The Barley Balance – Fibre up with barley flour
Barley flour is very versatile.
read moreThe Barley Balance – The Mediterranean diet and barley
Earlier this year when the PREDIMED study was published in the New England Journal of Medicine, the Mediterranean diet was back in the news.
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Linda in the Kitchen – Why trade is Important
Over the last year, I have learned a lot about Alberta’s opportunities for international trade. The one consistent message is that Alberta is an exporting province and we need to cultivate trade partners in order to have our industry grow and thrive. As...
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Linda in the Kitchen – Beer Braised Beef on a Bed of Barley
Round ‘em up and feed ‘em some good ol’ fashioned slow cooked beef.
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Linda in the Kitchen – Mushroom Barley Burgers
As a big fan of beef and barley, I was intrigued by—and a little unsure of—this recipe for a Mushroom Barley Burger.
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