GoBarley Blog
Using Barley In Desserts: 3 Pastry Chefs That Get It Right
Barley isn’t just for savoury dishes. Diners can also reap its health benefits during dessert.
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24 Hours of Barley: Inspiration For Any Menu
No matter what meal your restaurant specializes in, there’s a way to incorporate barley into its menu.
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Calgary Aggie Days
Agriculture is a huge part of everyday life and Aggie Day’s in Calgary, AB, is a great way to show our younger generation how things go from the ground to the store.
read moreThe Barley Balance – Fibre Part One: The importance of fibre for overall health
There is always the question—how much of it and what type of fibre is necessary for overall health?
read moreThe Barley Balance – Fibre Part Two: What is the soluble fibre beta-glucan and why is it important for heart health?
As it was discussed in Fiber Part One, barley is a rich source of both soluble and insoluble fibre. It has a large amount of the viscous, soluble fibre, beta-glucans.
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