Linda in the Kitchen – Beer Braised Beef on a Bed of Barley
Round ‘em up and feed ‘em some good ol’ fashioned slow cooked beef.
Linda in the Kitchen – Mushroom Barley Burgers
As a big fan of beef and barley, I was intrigued by—and a little unsure of—this recipe for a Mushroom Barley Burger.
Linda in the Kitchen – Brunch Hash Baked Eggs
With Stampede breakfasts the talk of the town, hosting one at home gives you license to try something a little different.
Linda in the Kitchen – Stampede wrap-up
One of the things I like most about my job is when I get to speak at conferences or on the Calgary Stampede’s Kitchen Theatre Stage.
The Barley Balance — Summertime desserts
Now that the lazy, hazy days of summer are here, I love experimenting with new recipes featuring seasonal fresh fruit.