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A Barley Thanksgiving: Adding an Ancient Grain to Your Festive Feast

A Barley Thanksgiving: Adding an Ancient Grain to Your Festive Feast

by Go Barley | Oct 1, 2014 | Blog

By: Sydney Duhaime It’s the beginning of October, which means Thanksgiving is well on its way. The first Thanksgiving we all learned about in history class celebrated a bountiful harvest. Centuries later, this holiday still brings friends and family together to...
Linda in the Kitchen: Wild Rice and Barley Fruit Salad

Linda in the Kitchen: Wild Rice and Barley Fruit Salad

by Go Barley | May 9, 2014 | Blog

The sun is finally shining and it’s time for some great salad options to serve on the patio.

The Barley Balance–Barley and Brain Health

The Barley Balance–Barley and Brain Health

by Go Barley | Apr 29, 2014 | Blog

Recently, people have been asking me about their food choices and how they relate to brain health, mood and awareness.

Good Earth & Great Barley: A Winning Recipe

Good Earth & Great Barley: A Winning Recipe

by Go Barley | Apr 22, 2014 | Blog

The memory is still vivid. Emerging from the cozy confines of her bed to a chilly winter morning on the prairies.

Linda in the Kitchen: Barley Chorizo and Cannellini Bean Saute

Linda in the Kitchen: Barley Chorizo and Cannellini Bean Saute

by Go Barley | Mar 31, 2014 | Blog

I am so happy that today I get to share with you my next “Linda in the Kitchen” video featuring my recipe for Barley Chorizo and Cannellini Bean Saute.

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