Barley Greek Salad
Who doesn’t love the crunchy texture and fresh flavour of a Greek salad?
Vegetarian Barley Moussaka
The barley in the sauce gives a meat-like texture, and complements the flavour of the rainbow of vegetable layers.
Blueberry Grunt
Dumplings cook in a lightly sweetened and cinnamon-spiced blueberry sauce in this traditional Eastern Canadian favourite.
Overnight Barley Breakfast
Combining barley flakes with yogurt overnight softens them, and it gives you options in the morning.
Stovetop Barley Stuffing with Sausage and Apricots
This stuffing can stand alone as a quick and tasty casserole, or be served alongside roast turkey, chicken, lamb or pork.