Asian Barley and Wild Rice Salad
Makes approximately 12 servings.
Barley Tabbouleh
Ingredients 1 cup (250 mL) pot or pearl barley 2 cups (500 mL) water 1 cup (250 mL) chopped fresh parsley ½ cup (125 mL) chopped fresh mint ½ cup (125 mL) chopped green or red onion 1 small cucumber, coarsely chopped ¼ cup (50 mL) olive oil ¼ cup (50 mL) fresh lemon...
Wild Rice, Barley and Fruit Salad
Ingredients 1 cup (250 mL) pecans 1 cup (250 mL) pot or pearl barley ¼ cup (50 mL) wild rice 4 ½ cups (1.125 L) water ¾ cup (175 mL) brown rice 1 orange 2 green onions, chopped ¾ cup (175 mL) dried apricots, chopped ¾ cup (175 mL) dried cranberries ½ cup (125 mL)...
Black Bean Barley Salad
Makes 6 servings.
Barley Mushroom Casserole
Makes 6 to 8 servings.