Fall in Love with Barley: A Sneak Peak at the International Centre’s Autumn and Winter Menus
The International Centre’s Executive Chef, Tawfik Shehata, is boldly passionate about food.
Taste Canada Food Writing Awards
GoBarley is attending the Taste Canada Awards Gala at the Arcadian Court in Toronto on Nov. 14, 2016.
Crushing on Barley for Breakfast
I think of fall as a time to set aside any unhealthy habits I’ve picked up over the languid summer months, and reboot.
June 27 – Food Barley Session
In in conjunction with the Canadian Barley Symposium and the North American Barley Researchers Workshop, GoBarley will be hosting a Food Barley Session for members of Canada’s food industry.
Engineered Eats Workshop: The Many Shapes of Barley
What’s up with malt? Silage? Pearling? Join a handful of Calgary’s best chefs (like yourself) and barley experts to learn all about the history, farming, nutrition, food science and beer-worthy aspects of one of Canada’s most important crops.