Happy spring everyone!
The sun is finally shining and it’s time for some great salad options to serve on the patio. Now is the perfect time to enjoy our Wild Rice, Barley and Fruit Salad–a recipe which you can find in our new cookbook; Go Barley: Modern Recipes for an Ancient Grain.
This delicious salad makes a great appetizer to start a meal or a delightful snack for warmer days outside when gardening.
Click the above player for an easy step-by-step video on how to make this recipe!