Ingredients

• ¼ cup (50 mL) peanut butter
• ¼ cup (50 mL) margarine
• 1/3 cup (75 mL) brown sugar
• 1/3 cup (75 mL) white granulated sugar
• ½ tsp (2 mL) vanilla
• 1 egg
• ¾ cup (175 mL) whole barley flour
• ½ tsp (2 mL) baking soda
• ½ tsp (2 mL) salt
• ½ cup (125 mL) rolled oats
• ½ cup (125 mL) corn flakes
• ½ cup (125 mL) raisins or nuts
• ½ cup (125 mL) chocolate chips
• 1 tsp (5 mL) water

In a large bowl, beat peanut butter, margarine and sugars together until smooth. Beat in vanilla and egg. Add flour, baking soda and salt. Stir until combined. Add remaining ingredients. Spoon onto a cookie sheet and bake at 375°F (190°C) for 10 to 12 minutes.

Makes about 2 dozen (24) cookies.

Nutritional Information (per cookie): Calories: 107; Protein: 1 g; Carbohydrate: 15 g; Fibre: 1 g; Sugars: 11 g; Fat: 5 g; Saturated Fat: 1.5 g; Trans Fat: 0.3 g; Cholesterol: 8 mg; Sodium: 114 mg; Potassium: 64 mg