What a day! – The Toronto Food and Wine festival highlighted Taste Canada’s Cooks the Books where Taste Canada Food Writing Awards nominated cook book authors and paired them with local culinary students to present one of the delicious dishes from their book.
When I think Italy, I envision my favourite food destination in the world. In the autumn of 2013, I traveled to Tuscany for a holiday, which included two days at a Chianti cooking school.
As a marketing slogan, “quality is overrated” never really caught on. That’s because consumers demand the best, and so does a new craft malting facility that recently signed a partnership deal with GoBarley.
It’s estimated that by 2020, that the annual direct health-care cost of diabetes in Canada will be $16 billion (1).
You may think it’s more difficult to eat healthy over the holiday season, but many of your favourite holiday foods are stuffed with nutrition.
On a recent trip to Japan with the Barley Council of Canada (BCC) to promote food barley, we had the opportunity to meet with the chefs from the Osaka Gas Cooking School.
The Food and Agriculture Organization of the United Nations General Assembly has declared 2016 the International Year of Pulses in recognition of their potential to improve diets and global food security.
Are you ready to spice things up this month? The cold weather and darker days of winter can affect our mood, appetite and energy levels.
This year’s Nutrition Month campaign theme is Take a 100 Meal Journey: Make small changes, one meal at a time.
Today, many consumers want less processed foods and are instead choosing whole foods for their meals and snacks.