International Centre Tastes Success with Canadian Barley
They say you are what you eat. But for the International Centre in Toronto, it’s the food they serve others that speaks volumes.
Sunny Boy Foods: GoBarley just landed another key partnership
It’s the perfect fit for Sunny Boy, a Camrose–based company that produces local, fresh and nutrient-rich foods in an Italian-style mill.
A Renowned Chef’s Take On Barley
In a growing economy, chefs are beginning to have a greater appreciation for what is available in their own backyards.
The Barley Balance: A Spring Menu with Barley and Veggies
Welcome spring! The days are getting longer, the temperatures are rising and we are tired of winter comfort foods. Enter spring vegetables.
The Barley Balance: Celebrate Salad Month with Barley
May is national salad month! Getting the recommended seven to 10 servings of fruits and vegetables per day can be simple when you include salads.
The Barley Balance: Be Bold with Barley this Summer
Summer is here! The days are longer, temperatures are rising and routines are more relaxed.
The Barley Balance: Berries + Whole Barley Flour = Delicious Summertime Desserts
Who doesn’t enjoy summertime desserts with delicious seasonal berries? These simple desserts offer summer comfort with beautiful colours and tempting flavours.
The Barley Balance: Summertime BBQs with Barley
Each summer I can’t wait to get my backyard set up to enjoy the anticipated outdoor dining season.
FNCE 2016 Oct. 15–18
GoBarley will be exhibiting at the Food and Nutrition Conference and Expo (FNCE) 2016.
Fall Flavoured Sweet Breads with Barley Flour
Even for those of us who aren’t heading to class this September, the busy `back-to-school` rush is underway.