Barley: 2015’s “It” Ingredient
appy 2015! Everyone’s talking about the latest food and culinary trends and—you guessed it—barley is 2015’s “It” ingredient.
Calgary Aggie Days
Agriculture is a huge part of everyday life and Aggie Day’s in Calgary, AB, is a great way to show our younger generation how things go from the ground to the store.
Ag Expo
Join Alberta Barley and GoBarley in Lethbridge for AgExpo. This Western Canadian agriculture trade show has exhibitors featuring farm equipment, Ag information, the North American Seed Fair and more. Ag Expo takes place February 25–27, 2015, 3401 Parkside Drive South,...
Choosing Barley Supports the Local Food Movement
Interested in buying local, but not sure if you’re interested in buying barley?
GoBarley for the Holidays
Have you ever thought about your holiday traditions?
Holiday baking with barley flour
By far, my new beau in the pantry this year is barley flour. It’s also my go-to healthy whole grain for holiday baking.
Linda in the Kitchen: Lebanese-Inspired Beef and Barley
Linda cooks with barley in this aromatic mixture of allspice, cinnamon and pepper, simmered with beef and spinach.
Linda in the Kitchen: Vegetarian Barley Moussaka
Linda cooks Vegetarian Barley Moussaka with Allison Ammeter from Alberta Pulse Growers.