Salade d’orge, de grenade, de date, de feta et de pistache
Avec son mélange de saveurs d’inspiration du Moyen-Orient, cette salade accompagne parfaitement les plats de poulet ou d’agneau ou constitue, servie seule, un délicieux plat végétarien.
Biscuits de flocons d’orge aux noix de cajou et au gingembre
Goûtez à de la noix de coco grillée, des noix de cajou rôties et du gingembre confit moelleux dans un biscuit de style meringue avec fond croquant glacé.
Barley, Lentil and Turkey Gumbo
There are a few steps to preparing the seasoned oil-and-flour roux that thickens this gumbo, but the unique, smoky flavour of roasted spices and barley is worth the effort.
Barley Flour Tortillas
These flour tortillas are easy to make. They’re soft, slightly chewy and perfect for rolling up aro
Vegetable, Bean and Barley Stuffed Peppers
Choose peppers with a square shape that sit level.
Barley Gallo Pinto
Gallo Pinto means painted rooster in Spanish, and is a traditional dish in Costa Rica.
Easy Barley Pie Crust
Makes one 9 inch (23 cm) pie crust.
Barley and Sweet Potato Gnocchi with Sundried Tomatoes, Pumpkin Seeds and Sage
That’s a mouthful to say, and what a mouthful to enjoy! Gnocchi is easy to make, and versatile.
Barley, Mango and Sweet Pepper Spring Rolls with Dipping Sauce
Their fresh taste, crunchy texture and colourful interior make spring rolls a favourite appetizer.
Provençale Chicken and Barley
The herbs in a Herbes de Provence blend are those typically used in southern French cooking.