Red Shed Malting: New GoBarley Partner Blends Farming with Family
The latest GoBarley partner is remarkable. Red Shed Malting didn’t just start on the family farm. It’s a true family affair.
Progressive Foods: Modernizing the Ancient Grain of Barley
As the old adage goes, “the kitchen is the heart of the home.” Though this may have been true in the past, our modern lifestyle may be proving otherwise. Today, the average working Canadian (aged 24–65) is tight on time and spends fewer than 50 minutes cooking and...
What Does Malt Taste Like?
For those who aren’t entirely sure what malt actually tastes like, this beer colour spectrum might help.
Tips For Flavouring Foods With Malt
Malt has a rich bread-like and nutty flavour that can enhance a variety of dishes.
Using Barley In Desserts: 3 Pastry Chefs That Get It Right
Barley isn’t just for savoury dishes. Diners can also reap its health benefits during dessert.
24 Hours of Barley: Inspiration For Any Menu
No matter what meal your restaurant specializes in, there’s a way to incorporate barley into its menu.
InfraReady: The Recipe for a Perfect Partnership? Just Add Barley
Apart from tolerance for the in-laws, the best relationships are built on shared values, similar interests and common goals. Clearly then, GoBarley and InfraReady Products were meant to be together.
Soft Barley Pretzels
Pretzels take some time and patience, but the results are so worthwhile you will find yourself perfecting the technique and making them often.
Carrot Cake Barley with Walnuts, Raisins and Greek Yogurt
Eat it at home or take it to go in a mason jar, this barley breakfast is easy to work into your weekly line up when you keep cooked barley in the fridge.
Calgary Aggie Days
Agriculture is a huge part of everyday life and Aggie Day’s in Calgary, AB, is a great way to show our younger generation how things go from the ground to the store.