Dining is a whole new experience when chef and bartender become scientist!
This September, barley, art, and engineering intersect with Beakerhead’s Engineered Eats. 25 participating bars and restaurants share their take on this ancient grain to create modern and mouthwatering treats.
Participating restaurants include:
ANJU (344 – 17 Avenue SW)
AVEC BISTRO (550 – 11 Avenue SW #105)
BANK & BARON P.U.B. (125 – 8 Avenue SW)
BRASSERIE KENSINGTON (1131 – Kensington Road NW)
BREWSTER’S (834 – 11 Avenue SW)
BRIGGS KITCHEN + BAR (317 – 10 Avenue SW #100)
BURGER 320 (814 – 1 Avenue NE & 126 – 10 Street NW)
BUTCHER AND THE BAKER (250 – 6 Avenue SW #181)
THE COUP (924 – 17 Avenue SW)
DEANE HOUSE (806 – 9 Avenue SE)
HOME & AWAY (1331 – 17 Avenue SW)
KLEIN/HARRIS (110 – 8 Avenue SW)
LAST BEST BREWING & DISTILLING (607 – 11 Avenue SW)
OXBOW (1126 Memorial Drive NW)
PAPER ST (630 – 8 Avenue SW #102)
PROVISION (340 – 13 Avenue SW)
Q HAUTE (100 La Caille Place SW)
RIVER CAFE (25 Prince’s Island)
RODNEY’S OYSTER HOUSE CALGARY (355 – 10 Avenue SW)
ROUGE (1240 – 8 Avenue SE)
SHOKUNIN (2016 – 4 Street SW)
THE BELTLINER (243 – 12 Avenue SW)
WINE BAR KENSINGTON (1131 Kensington Road NW)
WORKSHOP KITCHEN + CULTURE (608 – 1 Street SW)
YELLOW DOOR BISTRO (119 – 12 Avenue SW)
For more information about Engineered Eats and Beakerhead, visit beakerhead.com.