Barley and Brussels Sprouts with Maple Apples, Pecans and Prosciutto
This is a festive dish for a holiday turkey dinner, or perfect to serve at any other time of year with roasted pork or poultry.
Barley, Rutabaga, Apple and Cheese Casserole
This casserole is a delicious blend of fall flavours.
Apple Barley Porridge
Nothing beats the winter blues better than a big bowl of warm porridge.
Barley, Sweet Potato and Feta Salad
Chef Mike Ward loves flavour and this salad is no exception.
Barley Flatbread
These puffy flatbreads are wonderful for dipping, wrapping around fillings, or as a base for individual pizzas.
Thai Beef and Barley Salad
Created by Chef Mike Ward, this Thai Beef and Barley Salad is fresh twist on a classic pairing.