Lebanese-Inspired Beef and Barley
Barley is perfect for absorbing the aromatic mixture of allspice, cinnamon and pepper, simmered with beef and spinach.
Barley, Pomegranate, Date, Feta and Pistachio Salad
With its medley of flavours inspired by Middle Eastern cuisine, this salad is a nice balance for chicken or lamb dishes, or as a vegetarian meal on its own.
Barley Cream Puffs
Crispy on the outside and soft on the inside, these cream puffs are ready to be filled with your favourite sweet or savoury filling.
Barley and Asparagus Avgolemono Soup
Lemon provides the tang, eggs give a velvety smooth finish, and barley replaces rice or pasta in this traditional Mediterranean soup that also includes asparagus.
Puffed Oven Pancake with Swiss Chard and Shallots
This giant pancake is oven-baked on a bed of sautéed Swiss chard and shallots.
Faux Chicken Pho
This simplified version of pho (pronounced “fuh”), the famous Vietnamese soup, is flavourful and nourishing.