Barley, Beer and Cheese Muffins
These savoury muffins are ideal for soaking up a stew, or slicing and filling with deli meats for lunch.
Korean-Style Beef Ribs and Barley
Short ribs and barley simmer together, absorbing the sweet and salty Korean-style sauce for tender deliciousness!
Barley Falafels
These are so good! They’re crunchy on the outside, with a moist interior.
Barley Greek Salad
Who doesn’t love the crunchy texture and fresh flavour of a Greek salad?
Vegetarian Barley Moussaka
The barley in the sauce gives a meat-like texture, and complements the flavour of the rainbow of vegetable layers.
Blueberry Grunt
Dumplings cook in a lightly sweetened and cinnamon-spiced blueberry sauce in this traditional Eastern Canadian favourite.