Asparagus, Chicken, and Mushroom Risotto
Risotto is such a satisfying comfort food and so effortless to make with barley.
Roasted Squash, Shallots and Barley in Brown Butter
Serve this as a vegetarian main course or you can serve smaller portions as a side to poultry or pork, along with a simple green salad or vegetable.
Barley Crust Sweet Pepper & Onion Pizza
A thin biscuit style crust topped with colourful peppers, onion and zucchini slices.
Barley and Beer Battered Fish
A golden, lightly seasoned, crispy coating over firm white fish is simply irresistible!
Chicken Barley Biryani
Chef Mike Ward has visited India on many occasions and is often inspired by the variety of flavours the country has to offer.
Poulet à l’orge biryani
Dans une casserole à hauts rebords et pouvant aller au four, versez un filet d’huile d’olive et faites chauffer à feu moyen.