Barley, Beer and Cheese Muffins
These savoury muffins are ideal for soaking up a stew, or slicing and filling with deli meats for lunch.
These savoury muffins are ideal for soaking up a stew, or slicing and filling with deli meats for lunch.
I left this on the counter to cool, and returned to an almost devoured loaf.
Trempez ces savoureux muffins dans un ragoût ou coupez-les et garnissez-les de charcuterie pour le dîner. Ils sont si moelleux qu’il est inutile d’ajouter du beurre.
These puffy flatbreads are wonderful for dipping, wrapping around fillings, or as a base for individual pizzas.