The Barley Balance: Be Bold with Barley this Summer
Summer is here! The days are longer, temperatures are rising and routines are more relaxed.
The Barley Balance: Berries + Whole Barley Flour = Delicious Summertime Desserts
Who doesn’t enjoy summertime desserts with delicious seasonal berries? These simple desserts offer summer comfort with beautiful colours and tempting flavours.
The Barley Balance: Summertime BBQs with Barley
Each summer I can’t wait to get my backyard set up to enjoy the anticipated outdoor dining season.
Fall Flavoured Sweet Breads with Barley Flour
Even for those of us who aren’t heading to class this September, the busy `back-to-school` rush is underway.
Taste Canada Cooks the Books
What a day! – The Toronto Food and Wine festival highlighted Taste Canada’s Cooks the Books where Taste Canada Food Writing Awards nominated cook book authors and paired them with local culinary students to present one of the delicious dishes from their book.
Under the Tuscan Sunset with Barley
When I think Italy, I envision my favourite food destination in the world. In the autumn of 2013, I traveled to Tuscany for a holiday, which included two days at a Chianti cooking school.