GoBarley Blog
Linda in the Kitchen: Lebanese-Inspired Beef and Barley
Linda cooks with barley in this aromatic mixture of allspice, cinnamon and pepper, simmered with beef and spinach.
read moreLinda in the Kitchen: Vegetarian Barley Moussaka
Linda cooks Vegetarian Barley Moussaka with Allison Ammeter from Alberta Pulse Growers.
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November is Diabetes Awareness Month—Choose Barley
By Jane Dummer RD November is Diabetes Awareness Month. The shocking fact is that, in Canada, about 90 per cent of people with diabetes have type 2 diabetes. Building upon my Barley Balance post last October, I want to share with you the important...
read moreBarley Balance: Take the Barley Challenge for Lunch this Month
By: Jane Dummer RD October is Canada’s Healthy Workplace Month. Healthier employees build a happier workplace, have higher productivity and fewer missed workdays, and ultimately contribute to lowering the burden on our stressed public health care system....
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A Barley Thanksgiving: Adding an Ancient Grain to Your Festive Feast
By: Sydney Duhaime It’s the beginning of October, which means Thanksgiving is well on its way. The first Thanksgiving we all learned about in history class celebrated a bountiful harvest. Centuries later, this holiday still brings friends and family...
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