GoBarley Blog

Cooking With Barley: A Q&A With Chef Mike Pigot

by Go Barley | Apr 9, 2018 | 0 Comments

The executive chef at Home and Away discusses the barley-focused dish he prepared for Beakerhead 2017’s Engineered Eats event.

by Go Barley | Mar 21, 2018 | 0 Comments

Breweries of all sizes, from craft breweries to large-scale operations, explain why they use Canadian malt to make their high-quality beers.

by Go Barley | Mar 16, 2018 | 0 Comments

If you’re hoping to understand the malting process without getting into the nitty gritty details, this simple guide is for you.

by Go Barley | Mar 2, 2018 | 0 Comments

For those who aren’t entirely sure what malt actually tastes like, this beer colour spectrum might help.

by Go Barley | Feb 23, 2018 | 0 Comments

Malt has a rich bread-like and nutty flavour that can enhance a variety of dishes.

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