By: Sydney Duhaime Now that it’s February, the month of sweet things and L-O-V-E, I wanted to share something I love with you—barley desserts! If you are new to barley, the “it” ingredient of 2015, adding barley into your desserts may sound a little bit...

By: Sydney Duhaime Here at GoBarley we get a lot of questions about where to find barley products. So to assist all of you foodies and barley enthusiasts, I ventured out into the wilderness that is Calgary, Alberta, to find where barley products were...

Barley is a homegrown grain loaded with health benefits, including the ability to aid weight management and increase satiety.

Once I heard barley can be steamrolled into flakes, just like rolled oats, I couldn’t try them soon enough.

appy 2015! Everyone’s talking about the latest food and culinary trends and—you guessed it—barley is 2015’s “It” ingredient.