by Go Barley | Dec 8, 2014 | Blog
By far, my new beau in the pantry this year is barley flour. It’s also my go-to healthy whole grain for holiday baking.
by Go Barley | Dec 2, 2014 | Blog
Linda cooks with barley in this aromatic mixture of allspice, cinnamon and pepper, simmered with beef and spinach.
by Go Barley | Dec 2, 2014 | Blog
Linda cooks Vegetarian Barley Moussaka with Allison Ammeter from Alberta Pulse Growers.
by Go Barley | Nov 3, 2014 | Blog
By Jane Dummer RD November is Diabetes Awareness Month. The shocking fact is that, in Canada, about 90 per cent of people with diabetes have type 2 diabetes. Building upon my Barley Balance post last October, I want to share with you the important attributes of barley...
by Go Barley | Oct 3, 2014 | Blog
By: Jane Dummer RD October is Canada’s Healthy Workplace Month. Healthier employees build a happier workplace, have higher productivity and fewer missed workdays, and ultimately contribute to lowering the burden on our stressed public health care system. Part of the...
