Thai Spiced Chicken with Barley
Thai red curry paste is available in the Asian section of your grocery store. Increase the amount according to your tolerance to spice.
Barley Salad with Strawberries, Jicama and Lime-Mint Dressing
Jicama is a crispy, sweet tuber that resembles a turnip. It’s a wonderful complement to juicy strawberries and tender, chewy barley in a tangy lime and mint dressing.
Barley, Beer and Cheese Muffins
These savoury muffins are ideal for soaking up a stew, or slicing and filling with deli meats for lunch.
Korean-Style Beef Ribs and Barley
Short ribs and barley simmer together, absorbing the sweet and salty Korean-style sauce for tender deliciousness!
Barley Falafels
These are so good! They’re crunchy on the outside, with a moist interior.