Red Shed Malting: New GoBarley Partner Blends Farming with Family
The latest GoBarley partner is remarkable. Red Shed Malting didn’t just start on the family farm. It’s a true family affair.
Progressive Foods: Modernizing the Ancient Grain of Barley
As the old adage goes, “the kitchen is the heart of the home.” Though this may have been true in the past, our modern lifestyle may be proving otherwise. Today, the average working Canadian (aged 24–65) is tight on time and spends fewer than 50 minutes cooking and...
What Does Malt Taste Like?
For those who aren’t entirely sure what malt actually tastes like, this beer colour spectrum might help.
Tips For Flavouring Foods With Malt
Malt has a rich bread-like and nutty flavour that can enhance a variety of dishes.
Using Barley In Desserts: 3 Pastry Chefs That Get It Right
Barley isn’t just for savoury dishes. Diners can also reap its health benefits during dessert.