Japanese Inspired Fried Barley
On a recent trip to Japan with the Barley Council of Canada (BCC) to promote food barley, we had the opportunity to meet with the chefs from the Osaka Gas Cooking School.
The Barley Balance: Barley and Pulses are a Perfect Combination
The Food and Agriculture Organization of the United Nations General Assembly has declared 2016 the International Year of Pulses in recognition of their potential to improve diets and global food security.
The Barley Balance: Heat up Your Winter with Three Spicy Barley Recipes
Are you ready to spice things up this month? The cold weather and darker days of winter can affect our mood, appetite and energy levels.
The Barley Balance: Celebrate Nutrition Month with Barley
This year’s Nutrition Month campaign theme is Take a 100 Meal Journey: Make small changes, one meal at a time.
The Barley Balance: Spring Ahead with Homegrown Barley
Today, many consumers want less processed foods and are instead choosing whole foods for their meals and snacks.