Resources for health professionals
Nutritionists and registered dietitians have long recognized the health benefits of barley fibre. The addition of the recent Health Canada food claim raises barley to a whole new level. To help your clients recognize the health benefits of barley, we have provided you with six technical papers below. All papers have been translated into numerous languages for international purposes. If you are speaking at an event or conference and would like to receive some recipe cards and nutritional information to share with attendees, please contact us.
