It’s that time of year again! Seeding time is in full swing and farmers are getting ready to grow some more delicious barley. To keep farmers fuelled, it’s important to have meals on the go that are wholesome and filling. Our Slow-Cooked Chicken Barley Chili is the perfect combination for lunchtime at the farm. Tara Sawyer and I whipped up a batch and brought it to the field for everyone to enjoy in the midst of seeding.
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