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June 27 – Food Barley Session

In in conjunction with the Canadian Barley Symposium and the North American Barley Researchers Workshop, GoBarley will be hosting a Food Barley Session for members of Canada’s food industry.

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Engineered Eats Workshop: The Many Shapes of Barley

What’s up with malt? Silage? Pearling? Join a handful of Calgary’s best chefs (like yourself) and barley experts to learn all about the history, farming, nutrition, food science and beer-worthy aspects of one of Canada’s most important crops.

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