Pretzels take some time and patience, but the results are so worthwhile you will find yourself perfecting the technique and making them often.
Eat it at home or take it to go in a mason jar, this barley breakfast is easy to work into your weekly line up when you keep cooked barley in the fridge.
Makes about 16 slices.
Makes 8 scones.
Makes about 4 dozen (48) cookies.
Makes about 3 dozen (36) cookies.